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Cook Recruitment 2026Bombay High Court

Bombay High Court, Aurangabad Bench · Maharashtra

The Bombay High Court, Aurangabad Bench, is inviting applications for the post of Swayampaki (Cook) to fill 18 positions. Candidates must have passed at least Class 4 and have cooking experience. Applications must be submitted via Speed Post by 10 September 2026.

Vacancies

18 Posts

Last date

10 Sept 2026

Age limit

18–43 years

Qualification

Diploma

Closes today

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Age Limit

General CandidatesMinimum 18 years, Maximum 38 years
Backward Class CandidatesMaximum 43 years
Court/Government EmployeesNo upper age limit

Eligibility Criteria

  • The candidate's character and conduct must be good.
  • The candidate must have passed at least Class 4 (4th standard).
  • The candidate must be able to read, write, and speak both Marathi and Hindi.
  • Candidates holding a 'Cook Course' certificate from a recognised institution will be given preference.
  • The candidate must have practical knowledge of and experience related to cooking.
  • The candidate must be able to prepare all types of vegetarian and non-vegetarian dishes.

Educational Qualification

The minimum educational qualification required is a pass in Class 4 (4th standard). Candidates who have cleared a higher qualification (10th, 12th, or diploma) but do not possess a 4th standard mark sheet must enter a notional/assumed score of 50% (50 out of 100) for the 4th standard qualification while filling the application. Candidates who have completed a recognised cooking diploma or certific...

Vacancy Details

Post NameNo. of Posts
Swayampaki (Cook)18 (including 1 post reserved for PwD candidates)

Application Fee

No fee is required at the time of submitting the application. However, only candidates who are shortlisted after screening of applications must submit a fee of Rs. 200 (Rupees Two Hundred only) in the form of a Demand Draft or Postal Order drawn in favour of 'Registrar, High Court Bench at Aurangabad', payable from a nationalised bank. This fee is non-refundable and must be carried at the time of ...

Selection Process

Shortlisted candidates will be called for the following stages, carrying a total of 50 marks: Practical Cooking Test (Minimum passing marks: 15 - 30 marks), Physical Fitness Test (10 marks), Oral Interview (10 marks). Candidates who fail the practical cooking test are not eligible to appear for the remaining stages. Final selection and the waiting list will be prepared strictly on the basis of mer...

How to Apply

The notification does not provide an online application facility. Applications must be submitted physically, following the given steps: Obtain the prescribed application format (Appendix 'A'). Fill in the application form accurately. Paste a recent passport-size photograph. Attach self-attested photocopies of all required certificates. Write 'Application for the Post of Swayampaki' clearly on the ...

Important Instructions

  • If a candidate submits more than one application, only the last (most recently submitted) application will be considered.
  • Candidates lacking the 4th standard mark sheet must follow the notional-marks instruction mentioned under Educational Qualification.
  • Preference will be given to candidates holding a cooking diploma/certificate or with one year or more of experience as a cook/chef in a 4-star or 5-star hotel.
  • Candidates with a pending criminal case must disclose full details in the application.
  • The selection list and waiting list will remain valid for 2 years from the date of publication.

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Details on this page are taken from the official notification published by Bombay High Court, Aurangabad Bench. Get alerts for jobs like this.